Jinling Laurel Cake·chaiying Department of Chenyuan

In the autumn of Jinling, Li Xiuyuan, the director of Wenyuan Pavilion, was worried about the tea snacks at the "Elegant Food Poetry and Literary Society" - who can carry the weight of this tea snack? He searched the streets and finally found Su Haitang, the non-hereditary of Laomendong Steamed Cake, but Su Haitang actually came up with a bold idea: make cakes based on the "Twelve Hairpins of Jinling" from Dream of Red Mansions! How can Jinling ingredients such as Xuanwu Lake lotus seeds and Mochou Lake red water chestnuts be turned into cakes that fit the temperament of Twelve Hairpins? How much of the character of the Red Mansion is hidden? This idea actually attracted the third prince Xiao Yixuan - why did he take the initiative to help with the Jinling engraving of Dream of Red Mansions? When accompanying Su Haitang to select ingredients, adjust the copper mold, and control the heat, why does Daiyu's "Xiaoxiang Laurel Cake" incorporate lotus heart bitters and cinnamon? How can Baochai's "Hengwu Lengxiang Cake" have the aftertaste of plum fragrance and almond? During the relationship, Xiao Yixuan was moved by Su Haitang's ingenuity, and Li Xiuyuan also fell in love with her. Why did he choose to retreat behind the scenes to help her in the end? This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.