Part-Time Doctor. You Call This a Restaurant Cook

Su Chen, the only descendant of a reclusive family of doctors and chefs, followed his grandfather's last wish and inherited a small restaurant on the verge of bankruptcy in a bustling city. On the surface, he is a handsome and lazy cook who loves money, but in fact he has the unique ability to "use food as medicine and kill human flesh and bones". His bowl of egg fried rice can whet the appetite of an anorexic top actress, a bowl of health soup can bring back life to the terminally ill female CEO of Bingshan, and a kitchen knife for cutting vegetables can make his superb "knife skills" able to subdue powerful enemies while talking and laughing. As the restaurant became more and more famous, people from all walks of life came to visit: the silly star with a poor life, the cold female CEO who was troubled by family diseases, the arrogant policewoman who was her childhood sweetheart, and the enchanting female spy who came from an old enemy family and was burdened with a blood feud. ... While laughing and cursing, Su Chen used a spatula and a kitchen knife to resolve all troubles, step by step uncovering the shocking conspiracy that led to the annihilation of his family, revived the supreme glory of the "medical chef" line in the city, and eventually became a legend standing at the top of power, wealth and martial arts. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.