The Story of Food

The Story of Food is a long novel integrating time travel, system, comedy, cultivation, and food, with a grand layout. Zhang Qing, a hard-working chef who graduated from Lan Xiang, was accidentally electrocuted and died, and his soul traveled to the otherworld of Xianwu with the "God of Cookery System"! This system is not simple. It can identify and strengthen ingredients from all over the world and unlock magical recipes from all over the world. It also allows him to master Taoism through cooking, slash cause and effect with knife skills, and control time with fire! The light cooking in the left hand is filled with rays of light, soaring the cultivation of food, bringing the dead back to life; the dark cooking in the right hand is full of stench, burping and farting, bringing bad luck, trapping and killing powerful enemies invisible! Starting from a pot of "random stew" that conquered the immortal sect, Zhang Qing used the pot and spoon as a soldier and the kitchen knife as a weapon to break into the sect, explore the secret realm, collect mythical beasts, and seduce the fairies. Faced with the conflict between the "food way" and the "way of heaven", and the choice between the ordinary heart and the immortal path, he stepped on the villain, slapped the proud, challenged the authority, and even used dishes that intertwined light and darkness to break the shackles of the law! This is a hilarious, passionate and anti-routine food journey. See how the little chef stirs up the world and captures the hearts of all beauties with his shocking dishes, and finally becomes the supreme god of food who controls the laws of food and is both good and evil! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.