Five Flavors and Floating Life Record

Lu Heng's first job after traveling through time was to use an induction cooker to carve crystal dumplings from the Song Dynasty in a village in the city. The mountain family's Qinggong recipe in the left hand, and the ancient cooking cauldron that can identify poisons in the right hand, specializes in treating various ailments: Internet celebrity restaurants use synthetic flavors? A spoonful of Tang Dynasty Awakening Oil will reveal your true colors; Capital forcefully recommends cooking packages? Live performance of black iron knife technique to cut nerve-active sashimi alive; It wasn't until the Michelin judges showed the star certificate with crane crown red residue that she was shocked - The imperial kitchen conspiracy that poisoned him three hundred years ago was turned into the listing sign of a multinational food group. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.