War of Resistance: My Food-Summoning Buff Is Insanely Powerful

"This belt soup lets you see in the dark? These tree-bark biscuits make you strong enough to move mountains?"

Modern master chef Luo Su transmigrates to 1934 and becomes the scapegoat of a Red Army field kitchen.

After awakening the Chinese Cuisine Compendium System, he activates the whole unit's berserk mode with wild vegetables stewed in leather shoes, and cooks up blinding smoke bombs with chili powder!

Li Yunlong grabs him by the collar and curses him out: "You brat, that egg fried rice you made is glowing. You must be an enemy spy!"

Three days without food? One pot of Jade-and-White Soup sends the entire army marching eighty li at a fast pace!

Trapped in a snowy mountain? A blazing lamb hot pot raises body temperatures by 50 degrees Celsius, while the kitchen squad sets up a stove on a cliff and stuns international reporters!

Chu Yunfei eats some Truth-Telling Wontons and reveals the plan to suppress the Communists. A Japanese major general begs for a bowl of life-saving Eight-Treasure Congee.

Just as Luo Su carries the grand banquet for the founding of the nation toward the city gate, the System suddenly sounds an alarm: "Detected a need for pork and pickled cabbage hot pot on the Korean battlefield. Transmit it?"

Li Yunlong kicks over the stove: "Finish baking my fuel cakes first!"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.