Food: Funeral Parlor Sells Fans, Popular in Three Circles

On the first day when Lin Jiu inherited the ancestral funeral parlor, he unexpectedly awakened to the yin and yang recipe system - powder for living people can prolong life, and powder for dead people can purify grievances. During the day, I cooked Liuzhou snail noodles for my family, but late at night I was kicked out by Niutou Horse Noodles and asked for orders: "Mother Meng said that your hot and sour noodles are better than her soup!" When an Internet celebrity anchor broadcasts the noodles in front of the corpse cremator, spicy oil splashed into the urn and triggered the "ghost eating and broadcasting" special effect; a takeaway ghost was caught stealing sour bamboo shoots and was caught by the king of hell, and the barrage flooded the screen with "999 ghost coins as a reward"; living customers fought over the "Meng Po Soup Hot Pot", and the old man who had just been cremated was squatting in the corner and making noodles: "Young man, can this powder be refilled?" Now, two columns of orders were scrolling on Lin Jiu's electronic screen: Live VIP reservation number: 998 people queue up Urgent order reminder from the underworld: Hungry Ghost Road 999 He held a spoon and roared: "Who the f*ck brought in the live broadcast of the Michelin store tour in the underworld?!" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.