Gourmet: I Recreated China's 100 Lost Classic Dishes
美食：我重现了华夏百大绝迹名菜
- Status
- Ongoing
- Length
- 701k Words
- Genre
- Urban Romance
- Subgenre
- Urban Life
- Updated
- 1y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
407Chapters
2MReads
1.4kFlowers
8.8Score
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In booklists 1
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Reader comments 11
Translated by Google Translate
I used to look at Little Master and thought that the dark cooking world was not a good thing, but now I look at it and think that the dark cooking world is just a technical school. The traditional cooking method in Xiaodang's family is one-to-one training. The dark cooking world captures children all over the world and lets them learn how to cook. Isn't the dark cooking world just a training school?
I want to know how they plan to replicate the Northeastern cuisine? There are all animals protected by national first and second national protection.
Why is it exactly the same as the first chapter of another book except for the name of the protagonist?
What happens after Chapter 100?
About Chapter 62 of "Food: I Reproduced China's Top 100 Famous Dishes" written by Sanxing Jianzhong. Is this abalone? This is my down payment! [Please subscribe] Chapter review.
Comments on Chapter 7 of "Food: I Reproduced China's Top 100 Famous Dishes" written by Sanxing Jianzhong: Turning decay into magic, fish skin turns into dragon scales.
About Chapter 6 of "Food: I Reproduced China's Top 100 Extinct Famous Dishes" written by Sanxing Jianzhong! Chapter review.
Comments on Chapter 4 of "Food: I Reproduced China's Top 100 Famous Dishes" written by Sanxing Jianzhong: You can rely on your looks, but you have to be a cook.
Regarding Chapter 13 of "Food: I Reproduced China's Top 100 Famous Dishes" written by Sanxing Jianzhong, high school classmate Bai Wenwei? Chapter review.
About "Food: I Reproduced China's Top 100 Famous Dishes" written by Sanxing Jianzhong Chapter 1 I'm back! Chapter review.