Food: Travel Blogger, Mobile Stall Owner and Chef

Liang Ping traveled through time and became a travel blogger, but the content he produced lacked highlights and he was once unknown. In order to create a gimmick, he decided to combine travel and food in order to increase his fame. Unexpectedly, the travel food system was activated. As long as you set up a stall during the trip, you can make all kinds of unparalleled delicacies. Steamed buns are sold downstairs in the hotel, grilled squid is sold at the entrance of the scenic spot, spicy hotpot is sold beside the national highway, and crayfish is sold on the beach... From then on, every city that Liang Ping passed by would set off a food storm... "Who can believe it? I queued for three hours just for two scallion buns!" "Just buy a crayfish, I just took a day off!" "What a sin! You obviously have a midnight snack, but you have to queue up early for lunch!!" … Just when all the diners were deeply troubled by the food, one day they found that the stall suddenly disappeared. It wasn't until I saw Liang Ping going to another city to set up a stall on the live broadcast that I became upset and felt sorry... "There was once a delicious steamed stuffed bun stall in front of me that I didn't cherish. I regretted it only when the stall owner left... This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.