Food: a Restaurant Opens in the Film and Television City, and Celebrities Are Crazy About It

In Chinese food culture, Sichuan cuisine is famous for its spicy, spicy and mellow taste. Among the many Sichuan dishes, Mapo Tofu is undoubtedly an unforgettable classic delicacy. This seemingly simple home-cooked dish actually contains profound cultural heritage and exquisite cooking skills. The origin of Mapo Tofu can be traced back to Chengdu in the late Qing Dynasty. Legend has it that there was a small restaurant proprietress, Chen Chunfu, who ran the restaurant alone because her husband Chen Chunfu died young. Her This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.