Cut the Portions by Ten, and Northeastern Chinese Food Becomes Michelin-Worthy?

Name: Cut the Portions by Ten, and Northeastern Chinese Food Becomes Michelin-Worthy?
Author: Nightmare Bird

份量减十倍，东北菜成了米其林？

by Nightmare Bird (梦魇鸟)

Status: Ongoing
Length: 11k Words
Genre: Urban Romance
Subgenre: Urban Life
Updated: 3y ago
Source: Faloo

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Synopsis

Liu Yu, a chef at a Northeast Chinese restaurant with generations of family tradition, arrives in the great United States and gets a taste of Michelin-starred restaurants.

Their dishes are pitifully small and only passable in flavor, yet they receive rave reviews and sell for sky-high prices!

Just a few slices of pickled cucumber cost 198 dollars?

Just a few little cubes of beef cost 498?

Just a few tiny scallops, and they dare to charge 1,000?

This crooked trend has to be put to an end!

So what if the ambiance is nice and the plating is elegant?

Make Northeast Chinese dishes ten times smaller!

Serve them straight up as a fancy feast!

The hungry foreigners will be like obedient little grandsons, praising his food as delicious!

Liu Yu becomes New York's top chef and starts making waves in every field...

He takes Black Widow square dancing and teaches the Mother of Dragons how to manage her expressions!

Times Square in New York is suddenly plastered with ads for Sha County snacks and Northeast Chinese whole-pig feasts!

This novel and its characters are entirely fictional. Any similarities are purely coincidental. Please do not imitate.

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Cut the Portions by Ten, and Northeastern Chinese Food Becomes Michelin-Worthy?

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