Gourmet Chef: I Asked the Judges to Eat the Nine-Turn Large Intestine

Chen Fei participated in the Chinese Master of Kitchen Competition. In the semi-finals with the theme of "tofu", he conquered the judges' tongues with his extremely delicious tofu puffs. In the finals, his Sauerkraut Nine-turn Large Intestine even beat the competition and finally won the championship, becoming one of the youngest chefs in the history of the Chinese Chef God Summit. After that, Chen Fei used the prize money won from the competition to travel around the world, learning the food production of various places, and preparing for the World Chef Master Grand Prix a year later. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.