Livestream: Taking Grandpa from Taiwan to Sample China's Best Food

Because of the war in the last century, Su Ze, a chef who once cooked for state banquets, was forced to leave his homeland.

Fortunately, he still has a granddaughter alive in this world!

To let Su Ze experience how China has changed and developed, Su Yeye decides to start with food!

"Grandpa, this is the best Sichuan restaurant around. You definitely won't want to leave!"

"I've heard so much about it, but now that I've seen it for myself, it's nothing special."

"This place is famous for its authentic clay-pot dishes. Why don't you give it a try?"

"And this is supposed to be a time-honored restaurant? The chef cuts corners terribly. If they keep this up, they'll ruin the name of the place!"

"Then surely this restaurant's Hangzhou cuisine will be good? Lots of food bloggers have checked in here!"

"If this is what they call cooking, then this restaurant's standard is probably just making the food edible!"

Seeing the disdain in Grandpa's eyes, Su Yeye was about to cry!

"Grandpa, is there really nothing here you can stomach?"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.