Food: a Thousand-Year Meal, a Dialogue Between Past and Present

Exclusively signed novel by Feilu Novel Network: Food: A Thousand Years of Dish, a Dialogue between Ancient and Modern Times After the talented chef Lu Yu was hospitalized in a car accident, he unlocked a food inheritance system. Follow the system to return to historical time and space, explore ancient cuisine, talk about ancient and modern times, savor the past, and feel the Chinese nation's human fireworks passed down from generation to generation. Real fish and fake clams are the custom of going to the river during the Qingming Festival. Zhang Zeduan: "Bianliang is prosperous and the world is prosperous!" Masjida burns amber, and the soup is delicious and delicious. Marco Polo: "Rich and vast, it's like paradise on earth!" Spicy stir-fried chicken with spring orchids, autumn chrysanthemums, and rare delicacies can be enjoyed from all over the world. Zheng He: "When traveling to the West, I tasted more exotic flavors. I hope our people can also taste the flavors of the world." The beauty of harmony lies in the harmony of differences. Cao Zhi: "Each has its own flavor, and they must complement each other. When the five flavors are blended, they also need to be prioritized." The winding water flows through the wine table, and the mountains and rivers look up. Wang Xizhi: "Life is short and prosperous times are fleeting. Cherish the present moment to encourage future generations." Huaiyang's lion head welcomes all directions with its drink. The red plate of apricot blossoms congratulates me on the rebirth of China as a great country. After the show was broadcast live, it shocked people at home and abroad! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.