Chinese Food Disappears, Eating a Portion of Scrambled Eggs with Tomatoes Confuses Everyone

Super Chinese chef Wu Ming travels to a parallel world where Chinese food does not exist at all. Even stick meals, Japanese cuisine, Dai cuisine, etc., Which are closely related to Chinese food, are no longer available. All that is left in the world is Western food, hamburgers and toast sandwiches, salads, hot dogs, French fries... Wu Ming inherited her family's failed restaurant and embarked on the path of Chinese food dominating the world. There was a traffic jam on the highway, and his takeaway tomato and egg meal completely confused the hungry people. Bangzi shouted that Long Country was a food desert. He served a plate of spicy cabbage, and Bangzi knelt on the ground and cried bitterly. When I praised the octopus sashimi, he brought out the squirrel mandarin fish, and the price of the mandarin fish soared. When the American commander came to visit, he prepared a steamed bun banquet, and the foreigner never ate hamburgers again. African people have a big spicy stick in hand, and people in Elephant country love to eat braised pork. Small noodles, rice noodles, snail noodles, steamed buns, rice rolls, spicy soup, and various snack bars are all over the world. The eight major cuisines of Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang and Hunan are famous all over the world. Wu Ming became a real chef. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.