Chinese Food Dominance: Millions of Foreigners Are Greedy at the Beginning

Sichuan, Shandong, Guangdong, Huaiyang, Fujian, Zhejiang and Hunan. Fry, stir-fry, fry, barbecue, stew, fire is born, and the fire goes away. China has a history of five thousand years and has created a long and splendid food culture. In today's situation where the power of all countries in the world is balanced, the competition in food culture has been brought to the table. Which fish fillet is more delicious with mashed potatoes, or is it fish paste pancakes in a wok? Is the turkey burger better, or the Shaanxi meat buns? Is the roasted foie gras with black truffle more delicious, or the roast duck with sweet bean paste? … As countries around the world continue to debate, the show King of Chefs came into being! Chen Nian represented China in the competition and competed with famous chefs from all over the world. At the beginning, a dish of sour soup and fat beef will make millions of foreigners hungry! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.