Gourmet: I Sold Snacks at a Scenic Spot, and It Became a Hot Check-In Destination

Yang Jie transmigrates to a parallel world and binds himself to a scenic-area food System.

On opening day, the savory, pungent stinky tofu becomes an instant sensation, with everyone scrambling to get some.

Just as people think the stinky tofu is all there is, more and more distinctive local snacks appear throughout the scenic area.

Tangy and spicy hot-and-sour vermicelli, and rich, fragrant duck-blood vermicelli soup.

Golden, savory roujiamo stuffed with juicy meat, and spicy, pungent river-snail rice noodles.

Crispy-skinned, tender roast duck, and savory, oily hot dry noodles.

All kinds of barbecue, deep-fried treats, and steamed dishes keep appearing one after another.

Before long, the entire scenic area is so packed that no one can move, and the whole city is overflowing with visitors.

As his fame grows, scenic-area managers from all over come knocking, practically falling over themselves to get to him!

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.