I Livestream Cooking, So Why Did You Give Me a Baiting Skill?

Su Chen joins a food reality show and awakens a System.

But the skills it gives him are seriously off the mark.

Slap-Slap Palm: Massage a chicken breast to make the meat more tender.

Egg-Beating Hand: Sausages are more professional than whisks for beating eggs.

Binding Art: Tie crabs with red string to excite them and make them taste even better.

These skills leave Su Chen on the verge of tears, while netizens tease him:

"In my thirty years as an internet addict, this is the first time I've seen food with such a suggestive edge!"

"Sausage: I hate chefs who don't respect boundaries!"

"Chicken: I'm not pure anymore~"

Just when everyone thinks Su Chen is fooling around for attention, he shocks foreigners with his incredible egg-peeling technique, so deft that not a single thief could get away!

After that, Su Chen's antics get more and more bizarre, yet his dishes only become more popular. Before long, the actresses have all gained weight, and master chefs from the state banquet are lining up to learn from him.

But Su Chen says, "Cooking is just a hobby. I'm not a chef!"

Next, his incredible feats go on to shock the world, one after another, in medicine, science, and beyond!

Netizens are completely baffled: What on earth does Su Chen do for a living?

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.