Gourmet: From the Start, I Took Over for Ryo Kurokiba

If you just can't eat, there are many solutions. The simplest is to force-feed directly. Anyway, it is the God's Tongue and not the God's Stomach. It can be digested directly without going to the point of being given IV drips for life support. Those who are given IV drips are because they have lost consciousness or their stomachs can no longer digest food. Erina's mother does not have these problems at all. This is a forced eating setting.

I don't describe it when I should describe it in detail, and it just keeps watering down wherever I go. I really can't bear to look at the standard of this book.

I don't know why food novels are always judged by the standards of home-cooked food. It's not that home-cooked food is bad, but it depends on the occasion. Is it appropriate to judge whether something like molecular cuisine is full or not? In reality, when you go to a business restaurant to treat guests, is it okay to serve a large bowl of food and two dishes to a table full of food? Also, I don't know when it became a mistake to pursue beautiful presentation. I don't think there is anything wrong with pursuing sophistication in molecular cuisine.

It's long-winded, and even the rewards for each system sign-in have to be talked about a lot of personal opinions. If you don't really understand it, it's better to say less. It will only make readers feel that there are too many private things. Go tell the state banquet chef that a dish is unsatisfactory and see if he will slap you.

It's already come to this, are you still a yw? It's also absolutely amazing Then don't put the harem label on it

And to promote the main plot appropriately, the spirit of the Shookuji is either gourmet food, or those food wars and girls. So it depends on which aspect you focus on. The Shoji fan next door focuses on girls, and the emotional lines are also very good. The results are also very good. I don't know which point you are focusing on.

Why are the exquisite, high-end, and expensive dishes provided by restaurants like Qilin almost all of which can be eaten in one or two bites? The first or second bite of a dish is just the best, but the main thing is to make money. A dish like molecular cuisine, which takes a lot of time and effort to make, is to satisfy the appetites of rich brothers and sisters. There are also other so-called rare ingredients, and they are just luxuries for the rich. No matter how delicious they are, in my eyes they are not as good as braised beef noodles.

How did you write it? Erina's talent is a little higher than Alice's, right? People have been exercising since they were babies, and they still have three stars? Others in junior high school were already top ten, but Alice was a sophomore in high school and only reached the end of the show after a major reshuffle. Erina never lost in the whole show. She created a scene in seconds and was a special chef. No matter how bad the food is, the top is not special. Special is just the beginning. There is also the dragon chef, and the heart of the kitchen does not mean the taste. And why does the male protagonist call someone else a little girl? He has been here for two or three years and has not been to the main house? And I heard that he is still a eunuch, right?

Monsters come and monsters go... Just be a monster... Return a monster...

Just two words after reading this: plain and water