Gourmet: Recreating Lost Dishes, Starting with Dragon Scales

Just cook, there must be some celebrity cousin to come and eat with you

Want to see the real version? If you want to see it, go find "Nan Xiang Doesn't Like to Eat"! I put everything there|???ω??)???

Just like the title, when I read this introduction, I remembered that Nan Xiang doesn't like to eat.

Faguo foie gras, Italian noodles, island sushi, Bangguo kimchi, Deguo braised chicken... These familiar world famous dishes, They are all a kind of cultural export. Your world where food is paramount is not so good either.

When reading this kind of novel, why don't I just read Nan Xiang doesn't like to eat?

Forget it... Because I have a concept of history. When I see this kind of novel that is seriously inconsistent with reality, I always feel that the gap is too big... Let me put it here. Most of the food in ancient times, see clearly, most of the food is not as good as modern home-cooked food. Because there is no corresponding seasoning, even if the ingredients are cooked freshly, it cannot be cooked with the kind of seasoning that has been scientifically proportioned. Taste... The Qing Dynasty was okay, cooking technology had reached the peak of the feudal era, there were many seasonings, and the cooking methods were relatively standardized and systematic... But the third dish was actually related to the Spring and Autumn Period. You know, before the Tang Dynasty, there were no decent seasonings in cooking. Even the salt was an impurity salt with a bitter taste. It would be ridiculous to say how delicious it is...

There's nothing out of Nanxiang's video content, right? How about you paraphrase it?

I only know our country's Texas Braised Chicken

When writing a food novel, it's best to include pictures, otherwise the feeling will be half as good.

Is Nanxiang so popular?