Food: When I Was 18, I Made a Fortune by Cooking a Banquet

Traveling to parallel time and space, Jiang Ming bound the food system. Food system? I understand this. A bowl of egg fried rice directly scored three Michelin stars. A box lunch directly allows female celebrities to lose weight. Elegant guests in a Western restaurant fought just to grab a steak. … System: Sorry to disappoint you, I am a rural system that burns big seats! Jiang Ming: Do you need me to cook the banquet for your uncle's birthday? Eighteen-year-old Jiang Ming relied on his skills in cooking banquets and contracted banquet dishes in rural areas, leading rural banquet dishes to take the food world by storm. China on the tip of the tongue: The best ingredients require the simplest cooking method. After a busy day, Chef Xiao Jiang prepared... Michelin Food Guide: In the far East, there is a unique cuisine. Mr. Jiang allows us to re-understand the unique charm of the mysterious cuisine from the East... Miracle medicine: Mr. Jiang and his banquet dishes have created medical miracles for us. Facts have proved that eating Mr. Jiang's banquet dishes can cure diseases! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.