Chinese Street Food: Start with the Old Street Food

Lu Chen traveled through a parallel world and became a chef at a fine Chinese restaurant in the Imperial Capital. Also awakened to the old street food system of the city! Ha? Other people's food systems are not classic Chinese food, at least they are big dishes and hard dishes. Why is it that when he comes here, it feels like the same old street? This made him collapse! Hangzhou, braised green onions, fried bells, chicken crisps, slices of Sichuan noodles... Xinjiang, smoked horse meat, grilled buns, yogurt dumplings, oil tarts... Chengdu, Sanhe Ni, Three Cannons, Tangyou Guozi, Tianshui Water... Lanzhou, stuffed rice, sweet glutinous rice, gray beans, roasted pot... As these delicacies hidden deep in the street corners from all over the city are discovered and restored one by one, "Folklore is world-class", "folk food is the most powerful Chinese food", It sparked a wave of people looking for old folk flavors in their memories... This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.