From Chef of Banquet to Chef of State Banquet

Fang Yu traveled through time, and brought the food system to the 90s. This is an era full of vitality and opportunities As a time traveler with a system, Fang Yu encouraged his parents to embark on the entrepreneurial road of burning rural banquets. All weddings, weddings, and family banquets will be cooked for you, and they are guaranteed to be absolutely delicious. After becoming famous in the countryside, Fang Yu is no longer content with being in the countryside. He wants to cook it in a hotel or a Michelin restaurant. He wants to burn it for farmers, businessmen, students, and stars. Korean and Japanese food are all leftovers from Chinese cuisine. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.