Gourmet: I Set Up a Stall at a Construction Site and Got Mistaken for a Pyramid Scheme

Su Ming is reborn and activates the Street Food Stall System.

By selling food from a street stall, he can earn rewards and get his lifespan replenished.

On the first day of business,

Su Ming learns to make fragrant chicken-fat rice, rich and tender,

garlicky small crucian carp, crispy with every bite,

and stir-fried pork with just the right balance of lean and fat, tender and spicy.

Sweet-and-sour *** is tangy, sweet, and refreshing.

Riding his food cart, Su Ming heads to a construction site near his home.

Two meat dishes and one vegetable dish for 15 yuan, generous portions that fill you up. The migrant workers go wild for it.

“What did you put in this rice? It's so good!”

“It smells even better than a big country banquet!”

“This boss is so generous. The portions are huge!”

“Boss, here's the money. Make mine first!”

“I got here first. No cutting in line!”

“It's so damn good!”

“Eat up! You can get a free bowl of plain rice when you finish!”

With nowhere to sit, the workers gather along the roadside and devour their meals.

But a middle-aged woman, just back from an anti-fraud training class, sees the scene.

Terrified, she immediately calls the police: “Hello, 110? I want to report a pyramid scheme holding a meal outside!”

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.