I Risk My Life to Expose the Restaurant Industry's Secrets: All Tech and Tricks

Reborn in a parallel world, Xin Jide awakens a livestream System. As long as he earns enough popularity points, he can draw prizes.

So Xin Jide decides to use the cooking skills he learned in his previous life to teach viewers how to make delicious food.

Things don't go as planned. He even takes a swipe at a milk tea chain, and gets swarmed by haters.

In a fit of anger, Xin Jide exposes the secrets behind making milk tea, unexpectedly goes viral, and gets dubbed the deadly poison master by netizens!

He becomes a top-tier food reviewer in the livestreaming world.

Brother De, is all the milk tea we drink made with chemicals and nasty tricks?

Xin Jide: "Of course it's made with chemicals and nasty tricks. But don't worry, you only start foaming at the mouth if you have too much!"

Brother De, does the 9.9-yuan steak I bought have chemicals in it?

Xin Jide: "A 9.9-yuan steak is all nasty tricks. There's not a speck of beef in it!"

Brother De, does that 4.4-yuan box of crab roe sold by an influencer actually contain roe?

Xin Jide: "Of course it does, and there's loads of it! It's all egg yolk!"

Brother De, is there something fishy about the fragrant, rich mutton soup downstairs that costs 7 yuan a bowl?

Xin Jide: "I add a spoonful of Sanhua creamer and a spoonful of mutton-bone flavoring paste. Let's all join in the glorious evolution!"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.