Food: Pastoral Life Begins with Cooking a Banquet

Li Mingyuan traveled to the countryside, bound to the food system, and became a master of cooking banquets. Just make a dish and it becomes a delicacy that people flock to. Everyone worked hard just to be able to eat a dish he cooked. The poor students passed the 985 exam, the unmarried people had flash marriages, and some young people even held birthday banquets. There was no other way, so Li Mingyuan had no choice but to take out a big spoon. Dongpo pork elbow, squirrel mandarin fish, and a plate of cold cucumber. As soon as the dishes were served, they were all gone. Even strangers who have never met each other come to the host's house. "Excuse me, I'm just paying for it. Can I eat it?" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.