Great Ming: I Host Lavish Feasts in the Palace, Making Old Zhu Drool

Chu Qiu makes a living cooking banquet feasts in the countryside. One day, he transmigrates to the Hongwu era of the Ming Dynasty, becomes the imperial chef in the palace, and binds himself to the God of Food System.

It is Zhu Yuanzhang's sixtieth birthday banquet. Chu Qiu brings out his big ladle and cooks ten classic rural dishes for the emperor.

The most rustic and unpretentious country dishes become unbelievably delicious in Chu Qiu's hands.

The entire court is stunned.

Zhu Yuanzhang: "It's my sixtieth birthday, and you serve me these 'peasant dishes'? Hm?! They actually taste pretty good!"

Empress Ma: "All the delicacies I've ever tasted in this world cannot compare to a bowl of Chu Qiu's egg fried rice."

Zhu Di: "Father! Can I trade my military achievements from conquering the northern deserts for a bag of instant noodles made by Master Chu himself?"

Xu Miaoyun: "Braised pork chunks are my favorite! I want to marry Brother Chu Qiu! I'll eat braised pork chunks every day!"

This book is also known as The Ming Dynasty on the Tip of Your Tongue, This Imperial Chef Is Clearly Amazing Yet So Low-Key, and Xu Miaoyun Wants to Marry Me for Braised Pork Chunks...

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.