Food: Start with the Red and White Wedding Banquet

Mo Yu travels to a parallel world and is bound to the Shao Xi Chef system. Traveling to Mojia Village, the cheap dad suddenly died of illness, leaving behind a shabby restaurant of less than 60 square meters. Just when he was on the verge of bankruptcy, Mo Yu suddenly awakened to the system of cooking and cooking. From then on, only Master Mo was invited for weddings and weddings from all over the country. Eating a banquet is just for fun. But since Mo Yu started taking over jobs, he has single-handedly raised the average level of the chef. From a 100th birthday to a housewarming celebration. As soon as Mo Yu made a move, the guests all showed their thumbs up, indicating that they were so happy for the first time in decades. "What? Michelin wants to make an exception and rate a rural banquet chef?" "Widow Qin from Xiaowang Village has recovered from her cold. Will the village provide a banquet?" "My dear, this is the first time I heard that this year is a good harvest year and there will be a banquet." As Mo Yu's reputation became more and more famous, more and more strange banquet customs appeared. The introduction is weak, please read the text This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.