Gourmet: Every Dish I Make Is Packed with High-Tech Tricks and Nastiness

This is a parallel world without technological cuisine.

Liu Jifei awakened the Hextech Cuisine System.

Using technology to make food and benefit the public!

Because his shop was short on ingredients,

he used powdered milk instead of bird's nest, and starch sausages instead of caterpillar fungus.

Soy protein, fatty meat and oil, chicken and duck skin scraps, pork flavoring, tenderizer!

A mukbang streamer wants to eat me out of business? My meat is straight-up frozen zombie meat. Go ahead, eat as much as you like. If you break even, I'll lose!

What do you do when mutton soup isn't white enough?

I add a spoonful of Sanhua creamer!

Not fragrant enough?

Another spoonful of concentrated mutton extract!

Got diarrhea?

Throw in some anti-diarrhea medicine and keep going!

At a food competition,

I win the championship with one move: Hextech Buddha Jumps Over the Wall!

At a rural banquet,

Start adding drugs! I mean, adding ingredients!

Brothers, don't overdo it. Too much and you'll be throwing up for sure!

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Please do not imitate.