Gourmet: I'm Just an Ordinary Chef

Zhou He was just getting by in the kitchen of a small countryside restaurant when a Chef God System suddenly fell from the sky.

Knife Skills +1, Seasoning +1. Watching his experience steadily rise, little chef Zhou smiles.

Here, the splendor of culinary arts shines bright: the fragrant, tangy and spicy ***; mapo tofu bursting with all five flavors; kung pao chicken brought to perfection...

There are also glimpses of different eras: an ordinary old man's stir-fried green peppers and eggplant, a bowl of peach-shaped rice for a teacher volunteering in a remote village, stir-fried green tomatoes from childhood, and an imperfect dish of cabbage in clear broth...

From beginner to ordinary, from ordinary to proficient, expert, master, and grandmaster!

The warmth of everyday life is what comforts the hearts of ordinary people most.

Starting from a small town, he makes a life of exquisite flavors.

One knife, one cutting board; one pot, one ladle.

He cooks up every flavor, sweet, sour, bitter, and spicy, and serves a taste of life's many experiences.

This is the story of a novice cook who rises to become a Chef God.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.