Food: I'm Just an Ordinary Chef

Zhou He, who was originally working in the kitchen of a small farmhouse, suddenly received a God of Cooking system from heaven. Knife skill +1, seasoning +1. Looking at his growing experience, Chef Zhou smiled. Here is the brilliance of culinary skills: the fragrant hot and sour chicken, the full-flavored Mapo Tofu, the perfect Kung Pao Chicken... There are also silhouettes of the times: fried eggplant with green peppers for an ordinary old man, a bowl of flat peach rice for a support teacher, fried green tomatoes as a child, incomplete boiled cabbage... From beginner to ordinary, from ordinary to skilled, specialized, master, and grandmaster! The fireworks in the world are the most soothing to mortal hearts. … Start from a small town and achieve great things in life. One knife, one case, one pot, one spoon. Stir-fried, sour, sweet, bitter and spicy, full of all kinds of flavors in life. This is a story of a journey from a beginner cook to a master chef. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.