Opening a Restaurant in Korea, I Launched a Food Invasion

After transmigrating to a parallel world, he unexpectedly binds to a Food System.

As an international student, Su Ze follows the principle of choosing the nearest spot and opens a little restaurant outside Seoul National University in South Korea.

When cuisine from Huaxia appears, countless frogs at the bottom of a well are stunned.

"Fried chicken noodles, sweet-and-sour pork. Do people in Huaxia really live such happy lives?"

"We've been telling you for ages, your kimchi, fish cakes, and stir-fried rice cakes are nothing special!"

"Oh no, I can't order without knowing Chinese. Can someone teach me a few phrases?"

"Tell me, how many sorrows can you have? As many as the sizzling beef on the hot plate!"

"If Heaven has feelings, it too would grow old. Grill two skewers of kidney!"

"Hey, a fellow countryman! Twenty percent off!"

A thousand years later, when every street and alley was full of Chinese restaurants,

Su Ze fell into deep thought. Was this really still South Korea?

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.