Gourmet Live Streams: Starting at a Barbecue Stall

At that time, I felt, tsk, this book seems to have a poisonous point. I hope the author can change it.

Author, it's so embarrassing for that anchor to be there. He even eats it secretly. It's a bit poisonous. I hope he can correct himself.

This protagonist is a bit arrogant, and he will drift away if he has a system

Why do I feel like this female anchor is superfluous and useless?

This female anchor was pretty good at first! In the end, I picked it up without asking! What if she ate the whole pot! The protagonist also forgives me! I was so angry to see it!! Otherwise, just hurry up and date the protagonist, and eating is justifiable! Otherwise, just let him eat! There is no need for this collaboration in itself, it is just as popular as the protagonist. So annoying

Do you all hate this woman so much? I feel okay. Although I am a bit thick-skinned, after all, I am helping with the work and not just eating. I personally feel that there is no problem in having a female protagonist in a food article, as long as the author mainly writes about food.

Food articles mostly describe food and the plots of customers pursuing food. It is always boring to write about a food-stealing anchor who pesters you. The repeated plots of the anchor are boring. I no longer want to see this female anchor. I won't read it when I write it like this.

Northern barbecue does not use sauce** and it is still barbecue sauce**

To be honest, it's delicious. But I hate the smoke. I have a barbecue restaurant here and the smoke is a bit bigger than half the street. The key is that it's not in a good location and has no ventilation, although I feel a little choked every time I pass by outside.

Halfway through the introduction, I was still a little interested, but after the expansion, I lost interest. If you want to make delicious food, let a female anchor come in.