I Started Out with a Street Stall, Now the Country Wants Me to Earn Michelin Stars

Chu Yu transmigrates to a parallel world with a gap in its culinary traditions and gets a Chef God System from the start, which gives him one top-tier Chinese dish to make each day.

A simple, unassuming tomato and egg stir-fry leaves even top food critics stunned.

"The eggs in this tomato and egg stir-fry are so silky, with such a rich texture. It's the best of the best!"

At a matchmaking event, the beautiful owner of a top restaurant takes a liking to him:

"Chu Yu, I want to eat the breakfast you make every day."

A chef's knife seller livestreams, claiming that Chinese knife skills are no good:

"Chinese knives just aren't as good as foreign ones, and the knife skills aren't up to par either. The cuts aren't fine enough."

Chu Yu responds by livestreaming a demonstration of Wensi tofu.

The livestream leaves countless viewers astonished.

"Holy crap! Is this the long-lost Wensi tofu?!"

"Those knife skills are incredible!"

At the national cooking competition, Chu Yu brings out the Eight Great Cuisines and long-lost signature dishes, shocking everyone!

One day, someone comes to Chu Yu:

"Chu Yu, I've got a task for you.

Take down Michelin for me."

Chu Yu: "???"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.