Food: the Streets Are Full of Rich People, Pick up Your Knife and Spend Some Money

Su Feng lamented that there were too many rich people, and the system happened to appear and let him pick up the knife! The next day, the surveillance cameras on Pingjiang Street showed that his gourmet restaurant was open. Not long after, a black van parked in front of the store, and two young men walked towards Su Feng aggressively. "What? It's just a bowl of noodles. Others charge 15, but you charge 30?" Su Feng: "Let's talk after eating!" After the two guys ate... "Let me go, you only charge 30 for such delicious noodles? A conscientious boss!" Su Feng smiled, and while the two young men were chatting and eating, he pulled out a kitchen knife from under the table, and with a focused look, he chopped green onions. On the first day of opening, Su Feng's store became famous. In order to eat his hand-made noodles, office workers leave early and students skip classes. In order to grab the steamed buns he made, the chefs at the state banquet took on the posture of lying down while I get in. In order to eat his braised pork, customers even make reservations two weeks in advance. "Boss Su, why are the things you cook so delicious?" Su Feng: "Because I have systematic... Training." This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.