Great Qin: From the Start, I Serve Buddha Jumps Over the Wall and Make Qin Shi Huang Drool

He transmigrates to the Qin dynasty and becomes a chef. Luckily, he can earn all kinds of cooking skills by signing in every day. Until one day, Ying Zheng, disguised as an ordinary person, comes to him and asks where these “immortal delicacies” come from. Zhang Yi answers honestly. “Buddha Jumps Over the Wall, a famous folk dish from Chu.” “Kung Pao chicken, popularized by Qi.” “Sweet and sour pork, created in Yan.” After hearing this, Ying Zheng becomes more convinced that every state is a land of treasures, and even more determined to send out his armies and conquer them. Years later, after the land of Huaxia has been unified, Zhang Yi also makes kimchi and sushi. Far away, the people of Korea and Japan tremble. Korea: “Don't make stuff up! We don't have kimchi here!” Japan: “We don't have sushi here either, and this isn't a land of treasures. Stay away!” This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.