The Gourmet Supplier: From the Start, All I Had Was a Little Vegetable Garden

Su Chen was a chef who ran a small restaurant.

By a stroke of fate, he acquired a God-Tier Planting System.

So he spent all his savings on a vegetable plot behind his home.

When the seeds rewarded by the System ripened, he discovered that the fruits and vegetables he grew seemed to have become more potent in certain ways.

"After eating this tomato and egg stir-fry, I feel a few years younger. My skin even looks better."

"Ever since I ate Su Chen's chive pockets, my wife got pregnant with our third child, even though I'd had a vasectomy..."

Before long, Su Chen's little restaurant became a sensation.

Business and political leaders, celebrities and tycoons...

They flocked from all over the country to line up for a taste of Su Chen's cooking.

As his fame grew, the dishes at Su Chen's restaurant became more and more expensive.

"What? A plate of peanuts costs 288?"

"Sorry, we sell the peanuts by the piece."

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.