City: the Leisurely Daily Life of a Food Maker

On the eve of graduation, Su Lan awakened the God of Cooking system, unlocked god-level ramen skills, and prepared to open a small noodle shop. On the day of the opening, there was a fragrant atmosphere, and countless diners queued up just to have a bowl of noodles. The income in just one day exceeded 10,000! After that, a series of civilian snacks were launched: fried chicken tenders, fried beef in sauce, vegetarian three delicacies, goose stewed in iron pot... Every dish is the most ordinary home-cooked dish. But with the blessing of the God of Cooking system, it can be called world-class food! Soon, a national chef competition was held, inviting top chefs from all over the country to participate. The dish that won the championship was actually an egg fried rice made by Su Lan... This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.