Gourmet: Conquering the World with a Plate of Stinky Tofu

Su Baihang is reborn in a world where food reigns supreme.

The cuisine in this world is extravagantly luxurious, with every kind of Western dish and dessert imaginable.

Some chefs are even so skilled that they can capture golden dragons and summon sweet rain from the heavens just to make a bowl of meat soup.

But is Chinese cuisine incomplete in this food-loving world?

No Eight Great Cuisines, no stir-frying, flash-frying, braising, deep-frying, simmering, or stewing?

No stinky tofu, hand-grabbed pancakes, cheese sticks, or pan-fried buns?

You've got to be kidding! With tens of thousands of dishes in the Celestial Empire, surely I can conquer this food-loving world!

Stinky tofu is crisp on the outside and tender within; pan-fried buns burst with juice.

Red-braised pork melts in your mouth, and boiled fish is delicate and tender.

Pickled green plums refresh the palate and quench your thirst; hawthorn fruit leather is sweet and tart.

Honey-glazed pastries are soft and chewy; bamboo-leaf rice cakes are sweet but not cloying.

There's also whole roasted lamb, chicken feet with pickled chilies, mapo tofu, and more!

From Manchu-Han Imperial Feast down to local snacks and specialties.

Su Baihang wonders: How long will it take to bring every Chinese dish into this world of food?

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.