Crack Down on Counterfeit and High-Priced Dishes, and I, the Chef God, Was Exposed

Lu Xiu activated the God of Cooking system and set up a stall late at night in the university town, but the food was resold by high-end restaurants at sky-high prices. Roujiamo? No, this is American-style tender pork chop with garlic wheat pancakes Scrambled eggs with tomatoes? Pan-fried worm*eggs with Tuscan sun tomatoes Pancakes, spicy soup with fruit, and hot dry noodles with soy milk and fried dough sticks are what diners flock to. The more diners there are, the more famous Lu Xiu becomes. Xueba: Is there such delicious egg fried rice abroad? I won't go without it. Academic scumbag: In order to earn this meal, I actually went to college. Female anchor: Today I checked into a roadside stall and fried Niuhe Juezi. Fan: What a coincidence, the pan-fried a5 Wagyu beef with ancient white jade powder I had today was also super delicious. The restaurant owner became increasingly panicked. Employee: Boss, there are too many people and we can't queue up! Buyer: The salary for waiting in line is too low, I want to be a scalper. Scalper: This rice is too fragrant, so it's not appropriate for the scalper. "Boss! It's not good!" "The God of Cooking is coming to our restaurant for dinner!" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.