Urban: from Street Food to World Dining

Jiang Yan, who had just graduated from college and was trying to apply for his resume but encountered obstacles, unexpectedly awakened to the food culture inheritance system! Should you be a 996 social worker, or should you choose to start your own business and achieve something successful? Jiang Yan chose the latter! So, somewhere in the streets of Shancheng City, a small restaurant became popular, and Jiang Yan slowly started to rise from street food... ... "A bowl of casserole is 30 yuan, boss, why don't you go and grab it... Boss, please have another bowl..." "I only eat at high-end restaurants, a fly restaurant, huh... Emma smells so good..." "It's terrible! Someone actually drove a luxury car to this stall to eat..." ... "Surprise! I originally thought this stall was just for the handsome boss and the delicious food, but I didn't expect the boss lady to be so good-looking too!" The introduction is weak, please read the main text, a warm daily food article about the rise of a young social worker who relies on food. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.