Gourmet: Clean and Hygienic, with a Little Bit of Funk

Lin Yong, stranded in India with no one to rely on, watched his business struggle and end in failure. He was preparing to return home and settle into a 996 work schedule.

The day before his departure, he livestreamed street food and unexpectedly awakened the Food Encyclopedia System.

Every time he unlocked a dish, he could receive a reward.

Lin Yong: Guys, how does this sound for today's meal? Let's get some fried instant noodles.

Four dark-skinned fellows made Lin Yong a plate of fried instant noodles.

The first guy: Scrubbed the wok and boiled water.

The second guy: Opened the packet and put in the noodles.

The third guy: "Damn... I rubbed a whole box of matches and still couldn't get a flame."

The fourth guy: Did nothing.

Lin Yong handed him a lighter.

You need my lighter just to cook noodles? How are you running this business?

{Oh my god, this little food stall has four shareholders.}

{Clear division of labor, well-planned operations. The stall can't open if even one person is missing. Professional.}

{One packet of instant noodles and two eggs. I never would have imagined they'd turn into this pile of crap.}

Lin Yong: Clean and hygienic, with just a little bit of stink, guys.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.