Let You Contract the Canteen, What the Hell Is a Michelin Restaurant?

Lin Shu, who was suspended from school because he was too handsome, awakened to the food system and immediately contracted the university cafeteria. Who says university cafeterias only have cheap, dark cuisine? The beef noodles are chewy and smooth, and the roasted whole lamb is crispy, tender and juicy; The braised duck neck is spicy and refreshing, and the hot and sour noodles will melt your soul! "Who cooks shit in the cafeteria?" "I'm sorry, this snail powder is so fragrant!" The second cafeteria of Qianjiang University never sells high-end dishes, but it attracts food bloggers to come here one after another. The director of many food documentaries on Tongue and Life is crazy about food. "We won't film next season without you!" Even Michelin food secret agents thousands of miles away. Everybody is crazy about it. Faced with the influx of off-campus diners, the school leaders were bewildered. "I asked you to contract the canteen, how did you get three Michelin stars?" "Hurry up and limit the number. There are too many people checking in and the school can't manage it!" "Please, open a store..." This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.