Food: Start as a Chef in a Small Restaurant

After graduation, Li Tian awakened the God of Food System and took over the small restaurant at home that was about to close down. Since then, there has been a food legend on the roadside that is booming and packed every day. The glutinous rice and shaomai are soft and delicious, and the earthen pot soup is rich and fragrant. Yanjing roast duck is charred on the outside and tender on the inside, and the twice-cooked meat is bright red and fragrant. The pickled fish is refreshing and appetizing, and the steamed pork with rice flour is refreshing and fragrant! Cooking dragons, cannons and phoenixes, delicacies on jade plates, ancient gourmet recipes, all kinds of delicacies are available! This is the first hotel that is recognized globally as a must-visit hotel in this lifetime. This is a gourmet place that countless people will never forget after eating once! Food anchor: Delicious! Li Tian is awesome! World-weary boy: After eating Li Tian's cooking, the world doesn't seem so bad after all… Cool female CEO: Are you getting married? Just take care of the food! Countless diners exclaimed after eating Li Tian's food: "This is real food!" "Li Tiancai is the real god of food!" The introduction is weak, please read the text. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.