Food: Start from the Private Elementary School Cafeteria

Ye Feng, a member of the canteen's Taiwanese class, was bound to the food system and later became a chef at a private elementary school. Who said everyone's rice has no flavor? Crispy and delicious beef stewed with potatoes, a juicy bite of soup dumplings! The fragrant sweet-scented osmanthus brewed rice wine, a bowl of Buddha jumping over the wall! Find the most traditional methods to create the most fragrant taste, and innovate with the development of the times. Chen **: "It tastes so good, let the school cafeteria outsource it to you!" The child's mother: "I want to run a joint venture with you in my restaurant, will you do it?" Investor: "Ye Feng, are you planning to open a cooking school? I'll sponsor you, I'll provide the money, you'll provide the skills, we'll get 50/50!" Official leader: "The winner of the new chef competition is... Ye Feng! Second place is Michelin!" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.