Rebirth in the 1990S, Starting with the Development of Tang Monk Meat

Chen Jiu was reborn in the 1990s and became the owner of a rural noodle factory. In this world, imported food is popular in China, and potato chips, cola, chocolate, and wafer biscuits have become guests of major supermarkets. However, the development of domestic snacks is still limited to traditional twists, pastries, melon seeds and peanuts, and their competitiveness is very low. Chen Jiu, who was tied to the super food system, decided to close the noodle production line that had been losing money and developed the first spicy strips - Tang Monk Pork. Immediately afterwards, Bawang silk, ox tail, millet crispy rice, a green onion, Nanjing salted duck, magician, smelly dry seeds, boiled fish, figs, and Monkey King elixir occupied the canteens of all schools across the country. Students: "Director Chen is always awesome! From today on, my pocket money is yours!" Foreign snack merchant: "I can't beat him, I can't beat him at all!" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.