
Siheyuan: From the Start, I Send Silly Zhu and Bang Geng to Prison
四合院:开局送傻柱和棒梗进监狱
- Status
- Completed
- Length
- 89k Words
- Genre
- Fanfiction
- Subgenre
- Film & TV Fanfiction
- Updated
- 4y ago
- English
- Request a translation
Synopsis
Stats
All-time: Reads, Flowers.
43Chapters
1.4MReads
10.0Score
3.1kFlowers
More by this author
Siheyuan: I Became the Dao Ancestor in the Age of Declining Magic
Military Life: I Extract Powers from Myriad Worlds, Starting by Overhauling Steel Company Seven
War of Resistance: A Hundredfold Return, Starting with Endless Battle Reviews
Siheyuan: Master Carpenter, Refusing to Be Exploited from the Start
Siheyuan: I Cut Off Your Support and Refused to Be a Simp from the Start
Siheyuan: From Dying Educated Youth to Industrial Titan
A Tycoon in the Name of the People: From False Imprisonment to Ruling Both Sides of the Law
A Rundown of Heroic Choices: From the Start, the Summit War
Film and TV: Seizing Victory from the Start
Film and TV Crossover: Villainous Magnate, Ruling the World from Tazhai
Siheyuan: My Back Door Leads to Honghuang
Siheyuan: One Move Takes Down Silly Zhu, and the Whole Courtyard Is Stunned
Readers also read
Urban: Starting in Hong Kong, 1988
Siheyuan: I Turn Xu Damao Dark and Brutally Beat the Entire Courtyard
Siheyuan: The Great Filmmaker! The Director Ruins Bang Geng's Entire Family
Siheyuan: One Suona Blast Sends the Whole Courtyard Off
Siheyuan: Starting After University Graduation
Siheyuan: I Made Bang Geng Take the Blame from the Start
Reader comments 5
Google Translate
Wear the full sailor shirt and be the coolest kid around.
Regarding DaDaDa's novel "Siheyuan: Starting by Sending ShaZhu and BangGeng to Prison" Chapter 8: Guiding the Course of Events!
Review of Chapter 23, "Transfer Student Li Xin'er," from the novel *Siheyuan: Starting by Sending Sha Zhu and Bang Geng to Prison* by DaDaDa.
Could the protagonist get used to the food of the past? The dishes had pitifully little oil; sometimes they'd just add a couple of spoonfuls of rice water when stir-frying. Especially the coarse grains, like cornmeal—even when made into porridge, it was irritating to the throat. However, the white flour industry in the past didn't have additives.
The introduction looks pretty good.