Foreigners Look Down on National Dishes, so I Stirred up the Pot

Global live broadcast of foreign food programs A chef wearing traditional Chinese royal chef costume is particularly eye-catching "Isn't this Chinese chef Boss Lin? I know he is the leader of China's catering industry. Can he cook?" "The Michelin-starred restaurants in Eagle Country are all staffed by chefs with more than 10 years of experience. An excellent chef can come out and accept applause from diners!" "Looking at the craftsmanship of Xiaoli and our Michelin-starred chefs from Yingguo with their exquisite knife skills." "Huaxia? They are just restaurants that produce home-cooked food! This Huaxia boss dares to come to participate, how naive!" ... Listening to the comments from the audience below, Lin Zhe took a deep breath Craftsman spirit? Delicate knife work? Do you know why there is no such thing in China? Because if a real chef has been working for more than ten years, If you are just a chef, you will be looked down upon. "Is the knife work delicate?" Countless images flashed in his mind "Old man, this dish you taught me should wait until today!" A bowl of Wensi tofu shocked everyone This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.