I Just Opened a Restaurant, and Now the Journey to the West Can't Go On

Li Hang, the youngest chef ever to earn the title of National Banquet Master Chef, transmigrates to the Tang Dynasty and opens a little restaurant in a shabby Chang'an alley. He hopes to make a living, but every customer who shows up turns out not to be human.

The Jade Emperor: "One meal from you, Daoist friend, has given me more than a lifetime of tribulations."

Guanyin: "Wonderful, wonderful. This vegetarian meal has uplifted my soul."

Zhen Yuanzi: "The food here is ten thousand times more precious than my ginseng fruit."

The monsters: "Forget eating Tang Monk's flesh! Hurry to Chang'an and try the dishes made by Immortal Li!"

Sun Wukong: "Master, are we still going on our pilgrimage west? There aren't any monsters left."

When Li Hang brings out his treasured recipes and prepares a grand national banquet, boundless merit descends from the sky, and Li Hang becomes a saint...

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.