Gourmet: Everyday Life at a Little Shop

Han Yu received a God of Food System, bringing a little shop on the verge of closing back to life and turning it into the most famous food hotspot in Jinling City.

From street snacks to imperial palace cuisine, he mastered all eight of Huaxia's culinary traditions with ease.

"This duck-fat flaky flatbread has a golden, crisp crust and a soft, flaky filling. It holds together perfectly when you bite into it, without crumbling or sticking to your teeth, and leaves a fragrant taste on your lips and tongue."

"The broth in this bowl of Yangchun noodles is clear, and the noodles are tender without being mushy, springy without being tough. The scallions are bright green, and the faint aroma of pork lard takes me back to the Yangchun noodles of my hometown."

"The crab roe soup dumplings have skin as thin as paper, delicate enough to burst at the slightest touch, and a tender, delicious filling that is rich but not greasy."

Starting with a little shop and the simplest ingredients, Han Yu created the most delicious flavors. With his world-class culinary skills, he won over food connoisseurs and chefs of every stripe.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.