Food: Daily Life Starting from a Small Shop

Han Yu obtained a God of Cookery system, which gave a small shop that was on the verge of bankruptcy a new lease of life, and it has since become the most famous gourmet check-in spot in Jinling City. From street snacks to palace meals, Han Yu is familiar with the eight major cuisines of China. "This duck fat biscuit has a crispy yellow crust and a soft and crispy filling. When you bite into it, you will get a neat bite, no residue, no sticking to your teeth, and a fragrant flavor on your lips and teeth." "This bowl of Yangchun noodles has clear noodle soup, soft but not fat, tough but not hard noodles, green onions, and a faint aroma of lard. It reminds me of the Yangchun noodles in my hometown." "The skin of the crab roe soup dumpling is as thin as paper and can be broken by blowing a bomb. The filling is tender and delicious, thick but not oily." ... Starting from a small shop, Han Yu used the simplest ingredients to create the most delicious taste, and conquered all the gourmet chefs with his top-notch cooking skills. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.